MINERAL ELEMENT BALANCE AND CORONARY HEART DISEASE = BILAN DES ELEMENTS MINERAUX ET CARDIOPATHIE CORONAIREVARO P.1974; INTERNATION. J. VITAMIN. NUTRIT. RES.; SWITZ.; DA. 1974; VOL. 44; NO 2; PP. 267-273; BIBL. 1/2 P.Article

GESCHMACKSVERAENDERUNGEN EINIGER REIZKERARTEN BEI DER GEFRIERLAGERUNG UND DER VERARBEITUNG = MODIFICATION DE SAVEUR DE QUELQUES ESPECES DE LACTAIRES APRES ENTREPOSAGE A L'ETAT CONGELE ET TRAITEMENT TECHNOLOGIQUEKURKELA R; VARO P.1980; NAHRUNG; ISSN 0027-769X; DDR; DA. 1980; VOL. 24; NO 7; PP. 653-661; ABS. ENG/RUS; BIBL. 1 REF.Article

THE 3RD INTERNATIONAL CONGRESS OF PESTICIDES CHEMISTRY (IUPAC); OTANIEMI, FINLAND; 1974KOIVURINTA J; VARO P.1974; KEM.-KEMI; SUOMI; DA. 1974; VOL. 1; NO 9; PP. 566-569Article

ANNUAL VARIATIONS IN THE AVERAGE SELENIUM INTAKE IN FINLAND: CEREAL PRODUCTS AND MILK AS SOURCES OF SELENIUM IN 1979/80VARO P; KOIVISTOINEN P.1981; INT. J. VITAM. NUTR. RES.; ISSN 0300-9831; CHE; DA. 1981; VOL. 51; NO 1; PP. 79-84; BIBL. 7 REF.Article

NITRATE AND NITRITE IN SPINACH (SPINACIA OLERACEA L.) AS AFFECTED BY APPLICATION OF DIFFERENT LEVELS OF NITROGEN FERTILIZER, BLANCHING, AND STORAGE AFTER THAWING OF FROZEN PRODUCTS = NITRATE ET NITRITE DANS LES EPINARDS (S. O.) EN FONCTION DE L'APPORT DE DIVERS NIVEAUX D'ENGRAIS AZOTE, DU BLANCHIMENT ET DE L'ENTREPOSAGE APRES DECONGELATION DES PRODUITS CONGELESEEROLA M; VARO P; KOIVISTOINEN et al.1974; ACTA AGRIC. SCAND.; SUEDE; DA. 1974; VOL. 24; NO 3; PP. 286-290; BIBL. 17 REF.Article

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: GAS-LIQUID CHROMATOGRAPHIC MEASUREMENTS.HYVONEN L; VARO P; KOIVISTOINEN P et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 654-656; BIBL. 15 REF.Article

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: NMR SPECTROMETRIC MEASUREMENTS.HYVONEN L; VARO P; KOIVISTOINEN P et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 657-659; BIBL. 9 REF.Article

EFFECT OF HEAT TREATMENT ON DIETARY FIBER : INTERLABORATORY STUDY = EFFET DU TRAITEMENT THERMIQUE SUR LES FIBRES ALIMENTAIRES : ETUDE INTERLABORATOIRESVARO P; LAINE R; KOIVISTOINEN P et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 4; PP. 933-938; BIBL. 14 REF.; 8 TABL.Article

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE POLARIMETRIC MEASUREMENTS.HYVONEN L; VARO P; KOIVISTOINEN P et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 652-653; BIBL. 11 REF.Article

MINERAL ELEMENT COMPOSITION OF CEREAL GRAINS FROM DIFFERENT GROWING AREAS IN FINLAND = COMPOSITION MINERALE DE GRAINS DE CEREALES DE DIFFERENTES REGIONS DE CULTURE EN FINLANDEKOIVISTOINEN P; NISSINEN H; VARO P et al.1974; ACTA AGRIC. SCAND.; SUEDE; DA. 1974; VOL. 24; NO 4; PP. 327-334; BIBL. 5 REF.Article

Determination of ethanol using the automatic enzymatic methodVARO, P; RODRIGUEZ, M.Monatsschrift für Brauwissenschaft. 2001, Vol 54, Num 11-12, pp 233-236, issn 0723-1520Article

STRONTIUM IN FINNISH FOODSVARO P; SAARI E; PAASO A et al.1982; INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH; ISSN 0300-9831; CHE; DA. 1982; VOL. 52; NO 3; PP. 342-350; BIBL. 1 P.Article

MINERAL ELEMENT COMPOSITION OF CEREAL FLOURS AND FLAKES = COMPOSITION MINERALE DES FARINES ET FLOCONS DE CEREALESKOIVISTOINEN P; NISSINEN H; VARO P et al.1974; ACTA AGRIC. SCAND.; SUEDE; DA. 1974; VOL. 24; NO 4; PP. 323-326; BIBL. 9 REF.Article

THE BAKING BEHAVIOR OF DIFFERENT SUGARS AND SUGAR ALCOHOLS AS DETERMINED BY HIGH PRESSURE LIQUID CHROMATOGRAPHYVARO P; WESTERMARCK ROSENDAHL C; HYVONEN L et al.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 3; PP. 153-156; BIBL. 12 REF.Article

Liquid chromatographic determination of folate monoglutamates in fish, meat, egg, and dairy products consumed in FinlandVAHTERISTO, L. T; OLLILAINEN, V; VARO, P et al.Journal of AOAC International. 1997, Vol 80, Num 2, pp 373-378, issn 1060-3271Article

Effects of general soil fertilization with sodium selenate in Finland on the selenium content of meaat and fishEKHOLM, P; YLINEN, M; KOIVISTOINEN, P et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 3, pp 695-698, issn 0021-8561Article

Exposure to cadmium from foods, estimated by analysis and calculation - comparison of the methods = Evaluation, par analyse et par calcul, de l'exposition au cadmium contenu dans les produits alimentaires. Comparaison des méthodesLOUEKARI, K; JOLKKONEN, L; VARO, P et al.Food additives and contaminants. 1988, Vol 5, Num 1, pp 111-117, issn 0265-203XArticle

HPLC determination of folate in liver and liver productsVAHTERISTO, L; OLLILAINEN, V; VARO, P et al.Journal of food science. 1996, Vol 61, Num 3, pp 524-526, issn 0022-1147Article

Selenium content of nonfat dry milk in various countries = Teneur en sélénium des laits écrémés en poudre de divers paysVARO, P; NUURTAMO, M; KOIVISTOINEN, P et al.Journal of dairy science. 1984, Vol 67, Num 9, pp 2071-2074, issn 0022-0302Article

Effect of heat treatment on the dietary fibre contents of potato and tomato = Effet du traitement thermique sur les teneurs en fibres alimentaires des pommes de terre et des tomatesVARO, P; VEIJALAINEN, K; KOIVISTOINEN, P et al.Journal of Food Technology. 1984, Vol 19, Num 4, pp 485-492, issn 0022-1163Article

Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparationTOIVO, J; PIIRONEN, V; KALO, P et al.Chromatographia (Wiesbaden). 1998, Vol 48, Num 11-12, pp 745-750, issn 0009-5893Article

Dietary fiber content of barley grown in Finland = Teneur en fibres alimentaires de l'orge cultivée en FinlandeAALTO, T; LEHTONEN, M; VARO, P et al.Cereal chemistry. 1988, Vol 65, Num 4, pp 284-286, issn 0009-0352Article

ESTUDIO DEL CEMENTO PORTLAND POR ESPECTROSCOPIA MOSSBAUER = ETUDE DU CIMENT PORTLAND PAR SPECTROSCOPIE MOSSBAUERPASCUAL VARO P; LUPIANI ALHAMBRA C; SANCHO GOMEZ J et al.1979; AN. QUIM.; ESP; DA. 1979; VOL. 75; NO 1; PP. 3-6; ABS. ENG; BIBL. 8 REF.Article

Fatty acid analysis, TAG equivalents as net fat value, and nutritional attributes of commercial fats and oilsHYVÖNEN, L; LAMPI, A.-M; VARO, P et al.Journal of food composition and analysis (Print). 1993, Vol 6, Num 1, pp 24-40, issn 0889-1575Article

Carotenoids and retinoids in Finnish foods : cereal and bakery products = Les caroténoïdes et les rétinoïdes dans les produits alimentaires finlandais : les produits de boulangerie et les produits à base de céréalesHEINONEN, M; OLLILAINEN, V; LINKOLA, E et al.Cereal chemistry. 1989, Vol 66, Num 4, pp 270-273, issn 0009-0352Article